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Month: October 2013

Szechuan Wednesday

I love hot and spicy food. This is an easier modification of a recipe that I have been making for years. Szechuan Eggplant Two medium cubed eggplants, leave the skin […]

Tuna Tuesday

Delicious meals do not have to take a long time to prepare. Tuna Steaks are the perfect example. My family eats more than the average five or six ounces . […]

Meatloaf Monday

I feel like a meatloaf because of yesterdays spelling error. Red Sox is not spelled Red Socks.  Sorry. So this  meatloaf is going to cook a delicious meatloaf. Preheat the […]

Sausage Sunday

Today the Patriots  and  Red Socks  are playing. No one is interested in a sit down dinner. I am making my life easy, for once. Sausage Sandwiches Five pounds of Italian […]

Squash Saturday

Love squash. This is an old favorite. I added the fruit for sweetness and the beans for fiber. Every time I make this, I get so angry because I always […]

Fish Friday

When I was growing up we always had fish on Friday. My Mom would always make something delicious. This is a fish stew that takes twenty minutes. Fish stew Three […]

Thaw out Thursday

It’s cold and my heat was not working. Thank God, it is fixed now. Another reason to thaw out and make more soup. This is a soup my Mom used […]

Wegetable Wednesday

It has gotten so cold so fast. Thank goodness this is soup week. Wegetables, vegetables, lets cook soup the easy way. Vegetable Soup Two tablespoons of butter or oil one […]

Greek Tuesday

Sometimes you have to go back to basics so I’m going back to Greece. This is a soup that I have been making for my family since they were babies. […]