Skip to content

Month: November 2013

Fabulous leftover Friday

Back to writing recipes. The Famous Thanksgiving Sandwich Two delicious leftover dinner rolls. Someone always wants a sandwich when they see you eating. One tablespoon good mayonnaise Two or three […]

Happy Thanksgiving

Happy Thanksgiving. It was worth cooking for days and making myself crazier than normal. I finally figured out my problem. I have no idea what the word,” enough”,  means. Made […]

Working Wednesday

Don’t even think of relaxing today. That’s a nice way to start a blog. Reality bites. Decide now what you want to finish cooking and when you want to start […]

Testy Tuesday

I can’t even think about writing a recipe. I have been reading so many I am reciped out. Thanksgiving is two days away and I have a ton to still […]

Saturday skirt steak

Need something fast and easy. I like skirt steak. It has a good flavor. Plus it was on sale this week for a ridiculous price. Always marinate or dry rub […]

Friday fried zucchini

Two tablespoon butter two cloves sliced garlic 1/2 sliced onion 3 small zucchini cut into  strips 1/2 teaspoon garlic powder salt and pepper Melt the butter Add the onion and […]

Spinach and beans Thursday

Two packages of frozen spinach, thawed, and squeezed Four cloves of chopped garlic Three tablespoons of oil One can of white beans with the liquid 1/4 teaspoon crushed red pepper flakes […]

Woll up Wednesday

This is such an old recipe. My Mom made them for us when we where kids. Mushroom Roll Ups One chopped onion 1/4 cup butter Saute onion in butter till […]

Dippy Tuesday

Thanksgiving is almost a week away so I have been planning my menu. As a result you will get one item a day. How lucky can you get. Ha Ha. […]