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Month: January 2014

Spicy Stirfried Mussels

I love mussels but they are so time consuming to eat. Then I always get a shell or grit and the meal is over. Today I found frozen mussel meat […]

Eye of the Round Roast

I’m babysitting  this week and I have to keep things simple. Nothing is easier than throwing something in the oven. How did I raise six kids and make all those […]

Potatoes and Eggs

I always try to get fancy and make a meal everyone will remember but the basics are the best. I had a steak sandwich for lunch and it came with […]

Power Soup

There is a supplement in the Telegram and Gazette that I love. It is called Relish. It has some of the best recipes. Of course, I changed this one a […]

Oregano salad dressing

New Year, New Diet. This is a fabulous salad dressing that makes eating salad a real treat. 2 cloves garlic one teaspoon salt 1/2 teaspoon pepper 1/4 cup red wine […]

Creamy Garlic Pasta with Artichokes

Thank God for Pinterest. This is a recipe I found and just changed it  a little. 2 teaspoons olive oil 4 cloves of garlic 2 tablespoons butter 1/4 teaspoon of […]