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Month: May 2014

Baked Tomatoes with Feta

I went to a greek restaurant and had this for an appetizer and had to make it at home. This is so easy. 1/2 sliced vidalla onion One large sliced […]

Lemon Pasta with Broccoli

Trader Joe has this great lemon pasta. Go and buy some. 4 cloves of minced garlic 1/4 cup olive oil 1/2 stick butter One pound of pasta 4 cups broccoli […]

No internet

So sorry I have not written in the past several days but I did not have internet .  I use Charter Communications and they couldn’t get their act together. I […]

Steak Supper

This is one of my favorite meals and so easy. Start with a ribeye steak olive oil salt and pepper Heat the grill Brush the meat with the olive oil […]

Beef & Veal Chili

I have so many different kinds of chili. Last night I made a beef and veal chili. 1 large diced onion 1 pound of ground veal Two 14 ounce cans […]

The Best Pancakes

I love pancakes every so often and I really didn’t like  all the recipes I found. After trial and a lot of error I found a recipe in my Bible. […]

Salmon with Brown Rice

How healthy can you get. Again this was Josh’s dinner last night. I had a huge tuna grinder for lunch so I didn’t eat any supper. Two pieces of boneless […]

Sweet Potato Chicken Patties

  I am tired of the same old stuff so I became the mad scientist yesterday. I had some ground chicken and it looked so boring so I started to […]

Onions and eggs

Since I had delicious leftover pasta for breakfast I figured I should eat something breakfast for supper. My husband loved breakfast at night. I didn’t go overboard so I eliminated […]

Joshs’ Chicken

I keep on telling everyone my boys can cook. Josh is Mr. Healthy and has a way of putting simple things together quickly. This is his chicken. Three boneless, skinless […]

Grilled pork sliders

This is the slider that I served  a couple of days ago. Too good not to share. 6 Potato dinner rolls 3 boneless pork chops 1/2 cup Mojo marinade 6 […]

Roasted Sweet Potato Salad

I found different versions of this recipe everywhere. I like mine the best. Don’t be afraid to use whatever vegetables you have in the refrigerator. 2 large diced, peeled sweet […]