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Month: July 2014

Nutty chicken sandwich

I made a ton of grilled boneless chicken because I wanted leftovers for sandwiches. I marinated the chicken in Mojo marinade and grilled it all. My grandson wanted a peanut […]

Vegetable Pasta Salad

I started to make a simple pasta salad. That didn’t happen. Two pounds of orrecchiette pasta. One tablespoon salt Two containers of grape tomatoes Two big chopped onions Six cloves […]

Baked Cod Fillets two ways

Trying not to overeat ….again. Making fish always makes me feel healthier. Cod is on sale this week so this is what we eat. I am making it with two […]

Zucchini with tomatoes and capers

My Mom used to make this basic recipe with every vegetable she grew in her garden. Every meal was delicious. Three or four tablespoons oil One large diced onion Two […]

Meatloaf

All the kids are coming over and I wanted something that could be used as a leftover for sandwiches. I forget about all these comfort foods that are so delicious […]

Mushrooms, onions and eggs

One of the easiest meal are omelets. It’s a great way to use up those little leftovers and combined with a salad or soup it is a great meal. I […]

Corn Salsa

My friend Carol brought this to my house for a graduation party. I have not stopped making it and have given the recipe out a million times. Two bags of […]

Wheatberry Salad

The first time I had this salad I was in Ann Arbor, Michigan visiting my daughter. We went to this great deli called Zingermans and I had to try to […]