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Month: October 2014

Coconut cod fish sandwich

Go to the fish store and buy two coconut cod fillets. Place on a cookie sheet and bake for 20 minutes at 375 degrees. I like mine really crispy so […]

Brocolli with garlic and oil

Make a lot of this because it goes fast. This is probably enough for four people but not at my house. One large head of broccoli or six cups of […]

Chocolate dipped meringue cookies

These cookies were my second choice. I started to make french macaroons and nothing was going right. The egg whites whipped weird, I forgot to add the sugar, the batter […]

Chocolate Coconut Seltzer

I am not much of a drinker. Not even water. Occasionally I do enjoy a good glass of wine or a cold beer but that is about it. So this […]

Fire Cider Salad Dressing

I had a terrible cold and my friend Tammy said to try fire cider. I didn’t know what it was so I looked it up on the computer. It is […]

Patty’s Cheese Squares

My sister Patty would make these squares and bring them to our Moms. They would disappear. The great thing about them is that you can use broccoli, spinach, asparagus or […]

Fish Tacos

Fish tacos cost a fortune in the restaurant but only pennies at home. Maybe quarters? Two pounds of a boneless, skinless, white flaky fish. I love cod, sole, haddock or […]

Chicken with lemon and capers

  This is one of my favorites. Three pounds of skinless, boneless, thin sliced chicken breasts. Two eggs 1/2 teaspoon garlic salt olive oil One cup of seasoned bread crumbs […]

Anytime Breakfast Sandwich

Every time I pass a Burger King I check my watch to see if it is still breakfast time. My husband was addicted to fast food and he did corrupt […]