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Month: November 2014

The Naked Meatball

This is a sandwich that was born when I was young and stealing meatballs from my Mom’s kitchen. I had to get in and out of the kitchen fast but […]

Orange Mayo Chicken Salad

This is a recipe that I found in the Boston Globe magazine. Then I changed it around  a little. 4 to 5 cups of shredded  cooked chicken because that’s how […]

Ultimate Grilled cheese

My friend Myra and I, went to the Worcester Art Museum and had a fabulous lunch. I had to make this sandwich my way. Two slices of any good bread […]

Andy’s Garlic Steak Sandwich

I gave my son, Andy, the leftover steak. He turned it into his new favorite sandwich so I thought I would share it with you. 8  ounces of trimmed, sliced […]

Janets’ Chicken

My sister Janet makes this fried boneless chicken you can just die for. I have watched her make it and mine still doesn’t come out like hers. This is her […]

Roasted Cauliflower

1/3 cup olive oil 10 cloves sliced garlic 1/2 large diced onion One head of cauliflower 2 teaspoons capers with the brine zest of one small lemon 3 tablespoons lemon […]

Fish Stew with vegetables

This is a modification of my original fish stew because I now have children who have shellfish allergies. Three tablespoons of olive oil One large diced onion 6 minced garlic […]

Baked Potato Soup

I started making this soup because I had a ton of potatoes and milk that I had to use. 1/2 pound of diced bacon 2 diced onions 5 cloves of […]

Angies no measure salad

My Mom used to make this salad almost every night. It is still one of my favorites. 2 or 3 ripe diced tomatoes 1 diced cucumber 1 diced onion 1 […]