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Month: December 2014

Braised Short Ribs

This takes some time to make and is worth every second. It was my son Mikes birthday and this is one of his favorites so I made it for him. […]

Nick’s Hot Peppers

My Dad used to grow and dry his own hot peppers. I don’t but I found dried hot peppers in the grocery store. These are small hot peppers that you […]

Beet and Onion salad

2 cans of shoestring cut beets One medium sliced onion 3/4 cup apple cider vinegar 1/4 teaspoon salt Drain the beets and put them in a bowl Slice the onions […]

Butternut Apple Squash Soup

This is a perfect winter¬†soup. I decided to reblog it from last year because it is so good If you use a tart apple add one to two teaspoons of […]

Soft Garlic in oil

My family loved this and I wondered why I never made it before. I served it as an appetizer but it could be served with the meal. One cup of […]

Mushroom Meringues

You have to make these meringues. About 30 years ago I started making them. They are so pretty, low fat and delicious. The recipe is easy but you have to […]

Spaghetti Sauce without meat

This was a regular meal on Friday nights when I was younger. 1/2 cup olive oil 6 cloves of garlic 2 ¬†14.5 ounce cans of diced tomatoes or one can […]

Carols Chicken Soup

When my friend Carol and I get together we talk about food, food, diets, family, food and world peace. She is one of the best cooks around. While we were […]