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Month: April 2015

Orange Poppy Seed Bread

This is a takeoff from┬áthe Pillsbury Orange-sicle Cake Mix. I have made it a dozen times and it never lasts long. One package of Pillsbury Orange-sicle Cake Mix. One 6 […]

Split Pea Soup

I watched my Mom cook and she never wasted anything. She taught me well because I use everything. I baked a ham and saved the bone so here is a […]

Roasted Leg of Lamb

This is a no fail main dish and is really easy. I always make lamb for Easter and this year it was great. One large American leg of lamb. Olive […]

Lemon Orzo Soup

I can’t eat any more heavy food. This is great and very light. One 48 ounce can of chicken broth 1/2 teaspoon salt 1/2 pound orzo pasta One beaten egg […]

Peanut Sauce Udon Noodles

Every so often I want peanut sauce and I could put it on everything. Tonight I put it over udon noodles and it was delicious. 2 tablespoons fresh ginger. Use […]

Buffalo Chicken Soup

I love buffalo chicken. So when I saw a recipe on Pinterest for the soup I had to try it. After testing a few recipes I simplified the one I […]

Pickled Vegetables

Take out your mandolin slicer and start slicing everything very thin. I just wanted something different and this was perfect on my pulled pork sandwich. 4 cups thin sliced radishes […]