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Month: August 2015

Steamed Clams

This is another flash from my past. We used to dig clams in Narragansett Bay and my Mom would steam them for dinner. It was such a feast. In a […]

Salsa Verde

6 tomatillas, cut in half 1 large onion cut into quarters 3 cloves garlic 2 tablespoons olive oil 1 to 2 jalapenos depending how hot you want it. Cut the […]

Zucchini Flower pancakes

This is another recipe from my Mom. My Dad had a huge garden and he used everything. When we saw the orange zucchini flower bloom we were so excited. We […]

Smoked Pulled Pork Shoulder

My son, Andrew, is smoking everything possible. He has a new green egg and hasn’t stopped playing with it since he got it. Last weekend he made a pork shoulder […]

Shrimp Caprese

I had a leftover tomato salad . I always use what I have and never waste anything. One small Italian bread, sliced into thin slices. Dip each slice into the […]

Peach, Plum and Cherry Pie

Go into your fruit draw and get all your soft and spotted fruit I had about six peaches, Six plums and a handful of cherries You can use anything you […]

Crab Rangoon

This is a recipe I found in the Nasoyo Won Ton Wraps package. It is the perfect amount of filling to use up all the won ton wrappers. I have […]

Pan Fried Rice Paper Rolls

Go back to the July 22nd post. It is the post on vegetable rolled rice paper rolls. Since then I have rolled shrimp, seasoned pork and a ton of different […]