Skip to content

Month: October 2015

Little Apple Won-ton

I made several batches of pork won-ton and had ten wrappers left over. Never waste anything. I sliced two apples and mixed them with one tablespoon of brown sugar, 1/2 […]

Bolognese Sauce

My husband loved this and would eat bowls of the sauce before I put it over the pasta. 2 Tablespoons butter 6 Tablespoons olive oil 6 ounces finely chopped pancetta […]

Grape Jelly

My grapevine went crazy this year and I had the most delicious concord grapes . I gave a ton away, ate too many, and then decided to make jelly This […]

Cauliflower Garlic Cheese Soup

This is made from leftover cauliflower. I steamed two heads thinking I would eat clean all week. Didn’t happen. 5 cups of steamed cauliflower One diced large onion 3 cloves […]

Peach Smoothie

  Some mornings I just need something quick. Smoothies are the best and I am out the door. One container of any flavor Greek yogurt One cup of peaches One […]

Sausage, Broccoli Rabe and Cheese Pizza

Make two  pizzas because one disappears. This is the recipe for one. One pound of pizza dough 8 ounces of Monterrey Jack cheese One pound of crumbled, fried and drained […]

Avocado with Apple Cider Dressing

This salad dressing should be a dipping sauce. It is so good. 3 cloves garlic 1/4 teaspoon salt 1/2 teaspoon Dijon mustard 1/2 cup apple cider vinegar One cup  oil […]

Angies Pot Roast

This is real comfort food. My Mom used to make this and serve it with bread and butter. One five-pound boneless chuck roast 1/2 cup flour 1 teaspoon salt one […]

Beautiful Flower Pastry

This pastry is so pretty and simple. One package of frozen puff pastry 3 large  thin sliced apples, peaches or pears 3 tablespoons apricot preserves with one tablespoon amaretto liquor Cinnamon sugar […]