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Month: March 2016

Tortillini with Green Beans

Talk about easy. One large package of refrigerated fresh tortellini One package of frozen cut green beans 1/2 cup olive oil Six cloves diced garlic One diced onion One teaspoon […]

Lemon Haddock

The haddock was on sale this week so I eat haddock.. Two tablespoons olive oil One tablespoon butter One pound boneless, skinless fresh haddock 1/2 cup flour Salt and Pepper […]

Mom’s Italian Cabbage

My Mom really knew how to stretch a dollar deliciously. This is such an inexpensive meal and very low in calories and fat. Six cloves of diced garlic One big […]

Shrimp Wonton

Shrimp is expensive so I like to make recipes that can really stretch. These little wontons use 31 to 40 count peeled and deveined shrimp that are very reasonable. 1/2 […]

Lamb Sandwich

It’s Spring and I always make a leg of lamb. The leftover sandwiches are delicious. Two slices of whatever bread you like. Two teaspoons mayonnaise Six to Eight slices of […]

Roast Pork, Vegetable LoMein

This is a combination of two meals that came out delicious. One 1 1/2 pound boneless pork Salt and pepper Garlic powder 6 Tablespoons apricot preserves One 12 ounce package […]

Butternut Squash Pappardelle

I wander around the grocery store looking for new food to cook. I found this butternut pappardelle squash that is amazing. It tastes just like butternut squash but it is […]

Guilt free Bacon

I love bacon, love, love, love bacon. It’s so bad for me. UNTIL,  I found chicken bacon. It is all natural, no nitrates, low in calories and sodium. I was […]

The Best Burger

There is nothing like a good burger. I mean a big, juicy almost can’t fit in your mouth burger. One toasted English muffin 1/3 to 1/2  pound of 93% lean […]