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Month: September 2016

Lemon Quinoa

Saveur magazine has done it again. This magazine has the best recipes and this is a keeper. I did change it a little and it is spectacular 1 1/2 cups […]

Avocado Salad dressing

I love this stuff. Its like liquid guacamole I have been putting it on everything like fish, chicken, vegetables, potatoes. I even used it instead of mayo on my sandwich […]

Stuffed Portabella mushroom

Portabella mushrooms can be an appetizer, main corse or side dish. I like to use them as a main dish because I load them up with anything 6 portabella mushrooms […]

Orzo with Asparagus

This can be a main dish or side dish. One pound of orzo Two bundles of asparagus 4 cloves garlic 4 tablespoons olive oil salt and pepper One lemon zested […]

Simple Sangria

Never throw out the bruised fruit. Today I made sangria and a peach pie. Cut up and peel two peaches Slice one lime and one orange into thin slices Cut […]

Chinese BBQ Spareribs

I have to find a good Chinese food restaurant but until I do I will continue to reread my cookbooks. I have a forty year old Joyce Chen book that […]