Lemon Quinoa
Saveur magazine has done it again. This magazine has the best recipes and this is a keeper. I did change it a little and it is spectacular 1 1/2 cups […]
Spinach and Ricotta Cheese Meatballs
These do not have any meat in them but they look like meatballs so this is why I call them that. One pound of defrosted chopped spinach. Squeeze it dry. […]
Avocado Salad dressing
I love this stuff. Its like liquid guacamole I have been putting it on everything like fish, chicken, vegetables, potatoes. I even used it instead of mayo on my sandwich […]
Stuffed Portabella mushroom
Portabella mushrooms can be an appetizer, main corse or side dish. I like to use them as a main dish because I load them up with anything 6 portabella mushrooms […]
Orzo with Asparagus
This can be a main dish or side dish. One pound of orzo Two bundles of asparagus 4 cloves garlic 4 tablespoons olive oil salt and pepper One lemon zested […]
Simple Sangria
Never throw out the bruised fruit. Today I made sangria and a peach pie. Cut up and peel two peaches Slice one lime and one orange into thin slices Cut […]
Chinese BBQ Spareribs
I have to find a good Chinese food restaurant but until I do I will continue to reread my cookbooks. I have a forty year old Joyce Chen book that […]
