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Month: February 2018

Puttanesca Pizza

My Mom would make this all the time when her garden was in full bloom. She made it with whatever vegetables where plentiful, thats what I do now. It always […]

Pan Fried Cod in Creamy Lemon Sauce

I figured God invented Lent so we could enjoy meatless meals more. This is FABULOUS and doesn’t take a lot of time. 3/4 cup all purpose flour plus 1 1/2 […]

Wicked Twisted Mustard

Once upon a time there was a huge store called Spags. It had everything from Milamo cookies to a lug wrench. Well it closed. It was a very sad day. […]

Lobster Salad Sandwich

Whenever I have to go to the doctors I treat myself afterwards. Sometimes its ice cream, sometimes its a pastry but today it was lobster salad. The meat of one […]

Breaded Boneless Pork Chop

I keep on saying, “I love hot meat on a cold salad.” I found two lonley pork chops in my freezer. Time to cook them One egg Two pork chops […]

Vietnamese Vegetable and Noodle Salad

This recipe I found on Pinterest. It was from foodie crush.com I added just a couple of things 6 ouncesĀ  rice vermucelli noodles, cooked and set aside 3 shredded carrots […]

Cabbage and Beans

This is another childhood meal. My Mom used to make a huge pot. One big head of cabbage, sliced very thin 2 cans of white beans with the liquid 6 […]

Cornstarch Noodle Stir Fry

The hardest thing is rehydrating the noodles. I am experimenting with different noodles and these are the cornstarch ones called Papabok. They are like a cellophane noodle with a little […]

Valentine Crazy

  I always loved Valentines Day and can’t help from going crazy. If it can be formed into a heart I do it. This year I made heart shaped meatball. […]

Cabbage Core Slices

How many cabbage cores have you thrown out? I couldn’t even tell you how many I have thrown out. Not any more. Slice the cabbage core as thin as you […]

Hoisin Chicken and Shrimp

Hoisin sauce is the taste you have in most Chinese food. I like it in moderation. Too much is terrible so don’t add extra. This is a fast stir fry […]

Chocolate Mint Egg Cream

If you are from New York you know what an egg cream is. It was made at every soda fountain. One tall glass 3 tablespoons chocolate syrup 6 tablespoons cold […]

Hot Pastrami on Toasted French Bread

This is another throw back from my childhood. I experienced every diverse ethnic food. The deli’s were the best. I remember the smell of picklesĀ  and it was wonderful My […]

Tuna Salad

This is from the Mayo Clinic diet plan but I thought it needed more flavor and it was really good. 2 cans drained solid white tuna One can of drained […]