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Month: July 2018

Zucchini Cheese Pie

This is such a pretty pie and delicious. Two sheets of frozen puff pastry One pound Ricotta cheese 3 eggs 6 ounces parmesan cheese 12 ounces mozzarella cheese Two tablespoons […]

Lobster Sauce

This is a sauce that I crave and I am not pregnant. My Uncle Mario used to get Chinese takeout and share it with me when I was a little […]

Grilled Pork Salad

I made a pork loin on the grill and it was great but the leftover salad was better. One boneless pork loin seasoned with just a little low sodium asian […]

Cracking Lobster

This is so simple and so fast. Have the store steam the lobsters. Take two dish towels. Place one towel on your counter. Put the lobster claws and knuckles on […]

Spicy Asian Noodles

This is a fast pasta stir fry that is so satisfying. 3 tablespoons sesame oil 3 cloves chopped garlic 6 chopped scallions 1 tablespoon sesame seeds 10 ounces sliced mushrooms […]

Eggplant Towers

I love eggplant and always look for new recipes. Three medium size eggplants. One cup grated parmesan cheese One cup Panko bread crumbs 2 tablespoons chopped parsley One teaspoon garlic […]

Opening Quahogs

There is a kitchen gadget for everything. This one is sixty years old. My Dad made it because he loved quahogs. We call it a chucker but I am sure […]

Brown Garlic Sauce

This is the salty, garlic sauce that I never made but loved it in the Chinese food. 2/3 cup low sodium soy sauce. Only use low sodium or else it […]

Asian Meatballs

I love these They are small so I think I can eat more and usually do. One pound of ground pork Two pounds of lean ground beef or chicken 3 […]