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Month: March 2019

Cookies,Yogurt, and Fruit

Forget about mixing your yogurt with granola. Try dark chocolate caramel cookie crumbs. I tried this new cookie recipe and it was delicious but I couldn’t cut them the right […]

Spicy Potato Salad

This recipe came from the magazine section of the Worcester paper but I did modify it. 4 large Potatoes One tablespoon oil One large diced onion Two cloves minced garlic […]

The One Pounder

It is my grandsons birthday and I wanted to make him something special. My daughter was making the cake so what else could I do? Then it came to me […]

Fish Fillet Sandwich

I wait all year to overeat the fish sandwich at McDonalds. I LOVE them and I do use the plural because I used to eat so many. This is why […]

Love It Lobster

Shaws supermarket had a great sale today on lobster. I had to get some. What could be better eating lobster when someone else takes it out of the shell? I […]

Fast Fried Shrimp

Again, I didn’t feel like cooking. This is so easy and fast. Two tablespoons olive oil 3 cloves sliced garlic Ten large peeled and deveined shrimp Three tablespoons corn starch […]

Korean BBQ Chicken

Stop what you are doing and make this now. I must have too much time on my hands because I can’t stop reading Pinterest. This recipe looked interesting and I […]

Pulled Pork Salad

This is a leftover meal but so good. 3/4 cup warm leftover pulled pork. You can also use chicken. One bag of kale, cranberries and pumpkin seeds salad mix. Two […]

Red Lentil and Butternut Soup

I love the recipes from Saveur Magazine. Go out and buy one today. This recipe I found on the internet and it is from Saveur. I will make it again. […]