Creamy Ramen with Garlic Sauce
I can’t stop making this. I tried it with shrimp and chicken. I loved the shrimp. One pound of cooked shrimp cut into one inch pieces One teaspoon sesame oil […]
Joshs’ Seared Steak
I didn’t believe my son when he told me about the delicious, perfect steak he cooked in the oven and in a pan. Just out of curiosity I had to […]
Avocado Toast my way
I love avocado toast but refuse to pay ten dollars for it. Plus I found Black Russian pumpernickel bread at Market Basket. 2 slices of bread 2 slices American cheese […]
Easy Fish Soup
One diced onion 3 cloves minced garlic one stalk diced celery two tablespoons butter one tablespoon olive oil 1 1/2 pounds cod, cut into teaspoon size pieces 2 cups frozen sliced […]
Arugula, Fennel and Orange salad
I love salads and never have too many. This is from Serious Eats but with a few changes. I made it several times and everyone loved it. One large box […]
Oven fried potatoes
You will never fry a potato again after eating this. Crunchy, salty AND not greasy. Wash and dry potatoes. Any kind. 3 to 4 tablespoons canola oil 1/4 to 1/2 […]
Shrimp with ginger and scallions in brown sauce with vegetables
Okay I admit it, I love food. I went to lunch and had this meal and the next day tried to duplicate it. I did and boy oh boy am […]
Baked French Cruller
When I was younger, french crullers were my go to donut. Fifty years later and fifty pounds heavier, I still love them. I found this recipe on line from the […]
Kung Pao Chicken
Cooking Asian food isn’t hard. You just have to be organized. Cut, mix and portion out everything before starting to cook. One deep wok 8 tablespoons canola oil 2 1/2 […]
Key Lime Pie
This is so easy and one of the best key lime pies ever. One 8 or 10 inch store bought gram cracker crust. I use the 10 inch pie crust […]
What To Cook Tonight 