Fish tacos cost a fortune in the restaurant but only pennies at home.
Maybe quarters?
Two pounds of a boneless, skinless, white flaky fish.
I love cod, sole, haddock or tilapea but you can use anything including shrimp or scallops.
Tacos can even be made with fried fish and they are very very good.
I am trying to be a little healthy so my fish will be baked.
One teaspoon adobe seasoning
One teaspoon ground cumin
One teaspoon of paprika
One teaspoon garlic powder
One teaspoon onion powder
One teaspoon cayenne pepper
Two tablespoon butter or oil
Season the fish with all these spices and set aside for 15 minutes.
One sliced raw vidalla onion. Soft stir fried onion is also great.
One cup chopped cilantro
One cup chopped red pepper
One large chopped tomato
Two chopped avocados with lime juice on top
Sour cream
Salsa
Chopped lettuce
Hot sauce
Diced jalapeno peppers
Sliced pickled peppers
Grated cheddar cheese
8 to 10 soft tortilla wraps
Heat the oven to 400 degrees
Bake the fish till it is cooked about 15 minutes. Test it by seeing if the fish flakes.
Heat the tortillas wrap in the microwave in a damp paper towel for 20 seconds.
Place on a plate and start layering .
Start with the sour cream on the bottom
Add the cheese and fish then all the other toppings you like.
Fold the tortilla in half and get as many napkins as you can.
These are messy but delicious.
My kids make a salad by putting a bed of lettuce on the plate and adding everything on top.
I also serve this with nachos and quesco dip.
Spicy cole slaw is also a great side.
