This is one of my favorite breakfast sandwiches and I have to be honest I can eat them all day.
Two sliced, toasted and buttered bialeys
One avocado, 1/2 on each sandwich
Two paper-thin slices of red onion
Two Handfuls of arugula
Two thin slices of tomato
Four perfectly fried eggs. Make sure the yolk is still runny.
Four slices of crisp bacon
Salt and pepper
As much Franks Red Hot sauce as you like
This makes two sandwiches
Start with the toasted bialey
Butter the inside of each bialey
Layer 1/2 of the avocado on top and smash down to form a flat surface
Place the onion slice, tomato slice, one handful of the arugula and two slices of bacon on the avocado
Gently place the two fried eggs on top
Season with salt and pepper and if you want more spice add the Franks hot sauce.
Franks is a staple in my house. I think my kids would drink it if I let them.
This recipe makes two sandwiches because whenever I sit down to eat someone appears to eat mine.
The other day I did eat two, felt too full, guilty but very satisfied.
A slice of cheese makes this sandwich decadent.
