Spicy Sweet Potato Soup
I found this recipe from the Shaws website.
It was similar to my Tortilla soup .
A lot of vegetables with a little zip.
2 tablespoons olive oil
One diced onion
1/2 teaspoon salt
3 cloves diced garlic
One teaspoon cumin
3 diced, peeled sweet potatoes
32 ounces of chicken or vegetable broth
One minced chipotle pepper in adobe sauce
One can Rotel tomatoes
2 cups chopped uncooked spinach
One can of drained and rinsed black beans
One can of drained corn
Heat the oil.
Cook the onions till soft.
Add the salt.
Add the garlic and cumin for another minute.
Add the sweet potatoes and broth.
Bring to a boil and cook the potatoes till soft, about ten to 12 minutes.
Stir in the chipotle pepper, tomatoes, corn and black beans.
Stir in the spinach.
Garnish with shredded cheese, avocado and sour cream.
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