If you wake up at 7a.m , dinner is half way done at 7:15.

Two containers of grape tomatoes

2 to 3 cloves of minced garlic

One pound of  diced mozzarella cheese

1/2 cup olive oil

1/2 cup canola oil

One teaspoon salt.

1/2 bunch of chopped basil

Dice the tomatoes

Add everything else. Mix and cover.

Let this sit out all day.

Cook one pound of orrechette pasta according to the package directions.

Add to the tomato mixture.

Toss well.

Serve with grated cheese.

This is a great dish to make when you have to get supper on the table quickly.

Great to serve hot or at room temperature.

Tastes like a caprese salad with pasta.

One of my family favorites.

I always double or triple this recipe.

Fabulous leftover.

Published by cmangoff

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