Beef & Veal Chili
I have so many different kinds of chili.
Last night I made a beef and veal chili.
1 large diced onion
1 pound of ground veal
Two 14 ounce cans of Rotelle tomatoes
Two eight ounce cans of tomato sauce
Two 15 ounce cans of kidney beans
One 15 ounce can of pork and beans
Two packages of chili mix
Four cups of leftover grilled sirloin cut unto 1/4 inch cubes
Saute the onion in two tablespoons of oil.
Brown the veal with the onion
Add everything else.
Stir to combine
Bring to a boil then simmer, stirring often.
This all takes 20 to 30 minutes
Serve with grated cheddar cheese on top and a couple of nachos or corn chips.
I love a dollop of sour cream on top.
Whenever I have leftovers, I try to incorporate them into something within a few days.
If I had chicken I would have made a white chili
Try not to waste anything .
Food is too expensive.
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