Its cold and snowing.

Time for comfort food.

My Mom always made cooked chocolate pudding as a treat and since I can’t get out I am going to treat myself.

One box of My-T- Fine chocolate pudding

1 1/2 cups whole milk

1/2 cup half and half or light cream

Place everything in a saucepan and bring to a boil.

Stir constantly

Take off the heat as soon as it comes to a boil and pour into three to four heatproof glasses.

Garnish with chocolate shaving and a chocolate covered almond.

I love warm pudding because I never can wait for it to chill.

It is so good chilled with whipped cream.

To lessen the thickness of the skin that forms on top make sure you wrap each glass with plastic wrap.

This is too easy not to enjoy all the time.

A very nostalgic dessert.

I have to admit that scratch pudding is the best but takes a little more work.

Published by cmangoff

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