Red Russian Chicken Wings

12 May

red russian chicken wings

I haven’t made these chicken wings for thirty years and now it is time.

Five pounds of wings, make sure you cut the point of the wing off.

There isn’t any meat on that part of the wing so I cut them off and use it to make broth.

One bottle of Red Russian salad dressing

Salt and pepper the chicken.

Let it stand for about an hour then put the dressing on the chicken to marinate it.

Bake at 350 for thirty minutes then grill the chicken.

Turn the chicken often so that it doesn’t burn

Just put a nice brown crust on the chicken

Sometimes I drizzle this with honey while it is hot and on the platter.

Finger licking good

 

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