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Tag: pepper

Caramelized Onion and Cheese Quiche

This is a reliable outstanding standby. One deep dish pie pan. Do not use a regular pie dish because the filling will not fit. One pie crust, rolled out to […]

Pink Chicken Salad

The cherries are so good this time of the year so why not put them in everything? I had one grilled big chicken breast leftover. Time for chicken salad. 1/2 […]

Grilled Meatball and Cheese Pizza

I guess I have become the real Italian Mama. It doesn’t matter what I am cooking when my children come to visit. I always have a big pot of meatballs […]

Steak and Eggs

My sons love this and once in a while I do indulge them. One pound of thin sliced steak tips One tablespoon butter One tablespoon oil One large sliced onion […]

Red Russian Chicken Wings

I haven’t made these chicken wings for thirty years and now it is time. Five pounds of wings, make sure you cut the point of the wing off. There isn’t […]

Asparagus Quiche

Talk about easy. Preheat the oven to 375 degrees. One deep dish pie crust. I use the refrigerated rolled up ones. 4 large eggs 2 cups light cream or milk […]

Chicken Marabella

The Silver Palate Cookbooks are fabulous. This is a recipe from the first edition. It is a foolproof recipe that serves 8 to 10  people. Ten pounds of chicken cut […]

Beef Barley Soup

It is always good to remember that you can add almost anything to a soup but I like this soup plain. 1 1/2 pound  of diced beef. I use an […]

Tomato Okra

I never ate okra as a child. My Mom just didn’t cook it. I had it for the first time at a friends house and loved it. So this started […]

Shrimp Salad

This is a combination of two recipes and my family loved it, 3 tablespoons chopped fresh mint One big paper thin sliced red onion Salt and pepper Two cups of […]

Blue Cheese salad

Saveur Magazine has so many fabulous recipes . I started reading it years ago and always find  something special. Treat yourself and get a subscription this year. This is a […]

Spaghetti Sauce without meat

This was a regular meal on Friday nights when I was younger. 1/2 cup olive oil 6 cloves of garlic 2  14.5 ounce cans of diced tomatoes or one can […]

Orange Mayo Chicken Salad

This is a recipe that I found in the Boston Globe magazine. Then I changed it around  a little. 4 to 5 cups of shredded  cooked chicken because that’s how […]