Leftover Potatoes
I made potato pies a couple of days ago and had about two cups of mashed potatoes left over. Saute one sliced onion in two tablespoons of butter till the […]
Caramelized Onion and Cheese Quiche
This is a reliable outstanding standby. One deep dish pie pan. Do not use a regular pie dish because the filling will not fit. One pie crust, rolled out to […]
Pink Chicken Salad
The cherries are so good this time of the year so why not put them in everything? I had one grilled big chicken breast leftover. Time for chicken salad. 1/2 […]
Grilled Meatball and Cheese Pizza
I guess I have become the real Italian Mama. It doesn’t matter what I am cooking when my children come to visit. I always have a big pot of meatballs […]
Steak and Eggs
My sons love this and once in a while I do indulge them. One pound of thin sliced steak tips One tablespoon butter One tablespoon oil One large sliced onion […]
Red Russian Chicken Wings
I haven’t made these chicken wings for thirty years and now it is time. Five pounds of wings, make sure you cut the point of the wing off. There isn’t […]
Steak Salad with Mushrooms, Onions, Tomatoes and Goat Cheese
This salad was so good, no wonder why I am fat. One 8 to 10 ounce boneless rib eye steak Salt and Pepper Olive oil One or two sliced onions […]
Asparagus Quiche
Talk about easy. Preheat the oven to 375 degrees. One deep dish pie crust. I use the refrigerated rolled up ones. 4 large eggs 2 cups light cream or milk […]
Chicken Marabella
The Silver Palate Cookbooks are fabulous. This is a recipe from the first edition. It is a foolproof recipe that serves 8 to 10 people. Ten pounds of chicken cut […]
What To Cook Tonight 