Talk about easy.
Preheat the oven to 375 degrees.
One deep dish pie crust. I use the refrigerated rolled up ones.
4 large eggs
2 cups light cream or milk
1/4 teaspoon salt
1/2 teaspoon black pepper
1/8 teaspoon nutmeg
1/2 cup grated Parmesan cheese plus more for the top when finished cooking
One bunch of cooked asparagus
Three slices American cheese
Three slices Provolone cheese
6 ounces grated Swiss cheese
Line the pie plate with the pie crust
Add the cheese except the Swiss
Arrange the asparagus so it looks pretty
Whip the eggs, milk, nutmeg , salt and pepper
Pour half over the asparagus and cheese
Now add the Swiss cheese
Add the remaining egg mixture
Fill to the very top and carefully place on the bottom shelf in the oven.
Bake till the center is not jiggly for about 45 minutes or more.
When the pie comes out of the oven, sprinkle it with the remaining parmesan cheese.
This is great with a cup of soup and a salad.