This is another throw back from my childhood.

I experienced every diverse ethnic food.

The deli’s were the best.

I remember the smell of pickles  and it was wonderful

My Uncle would always get his hot pastrami on french bread instead of rye

I thought it was strange until I tried it.

6 inches french bread

Butter

1/4 pound good pastrami sliced thin

One slice of American cheese

Good tangy mustard. I like Wicked Twisted or Nathans

Pickles

Coleslaw

Cut the bread in half and spread with the butter, just a thin layer

Place in a pan and toast till light brown

Place the cheese on the toasted bread

Heat the pastrami and place on the cheese bread.

Add the mustard

Thats it.

Enjoy

Published by cmangoff

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