Hot Pastrami on Toasted French Bread
This is another throw back from my childhood.
I experienced every diverse ethnic food.
The deli’s were the best.
I remember the smell of pickles and it was wonderful
My Uncle would always get his hot pastrami on french bread instead of rye
I thought it was strange until I tried it.
6 inches french bread
1/4 pound good pastrami sliced thin
One slice of American cheese
Good tangy mustard. I like Wicked Twisted or Nathans
Cut the bread in half and spread with the butter, just a thin layer
Place in a pan and toast till light brown
Place the cheese on the toasted bread
Heat the pastrami and place on the cheese bread.
Add the mustard
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