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Hot Pastrami on Toasted French Bread


This is another throw back from my childhood.

I experienced every diverse ethnic food.

The deli’s were the best.

I remember the smell of pickles  and it was wonderful

My Uncle would always get his hot pastrami on french bread instead of rye

I thought it was strange until I tried it.

6 inches french bread


1/4 pound good pastrami sliced thin

One slice of American cheese

Good tangy mustard. I like Wicked Twisted or Nathans



Cut the bread in half and spread with the butter, just a thin layer

Place in a pan and toast till light brown

Place the cheese on the toasted bread

Heat the pastrami and place on the cheese bread.

Add the mustard

Thats it.




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