This was one of those rare nights I didn’t feel like eating meat.
So I went with my cravings and had a pretty good meal.
1/2 chopped onion
2 cloves chopped garlic
2 tablespoons oil
One large chopped fennel stalk
Two stalks of bok choy
7 sliced mushrooms
One cup water
One bouillon cube
One tablespoon corn starch
1/3 pound cheese ravioli
Boil four cups of water
Add a teaspoon of salt
Pour the ravioli into the pot and stir once.
Lower the heat to medium and cook for 6 to ten minutes.
Drain and set aside.
Heat the oil in a fry pan.
Add the garlic, mushrooms and onion, saute for three to four minutes.
Add the fennel for two minutes then the bok choy.
Melt the bouillon cube in the water and mix in the cornstarch.
Keeping the heat on high, pour the cornstarch mixture into the vegetables.
Stir constantly
The mixture bubbles and becomes a thick sauce.
Add the ravioli and stir fry till everything is mixed.
Thats it and it was pretty good.
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