Mango Pineapple cake

26 Mar

Mango Pineapple Cake

I know that a lot of people never use cake mixes but now they have such great flavors, I can’t resist.

This is the new Pillsbury Mango cake mix.

I followed the recipe for the cupcakes but changed it a little.

I used two greased loaf pans instead of the cupcake tins.

Use one package of Mango Cake Mix

Add 8 oz. of crushed pineapple with all the juice

1/2 cup vegetable oil

1/4 cup orange juice

3 eggs

Mix everything together and beat for three minutes.

Pour into the  two loaf pans

Bake at 350 degrees for 22 to 30 minutes.

Test with a knife till it is clean.

The cake should feel firm and start to separate from the sides of the pan.

Let cool

Top with four tablespoons of pineapple preserves for each loaf.

This is a very moist, delicious cake.

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: