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Mango Pineapple cake

Mango Pineapple Cake

I know that a lot of people never use cake mixes but now they have such great flavors, I can’t resist.

This is the new Pillsbury Mango cake mix.

I followed the recipe for the cupcakes but changed it a little.

I used two greased loaf pans instead of the cupcake tins.

Use one package of Mango Cake Mix

Add 8 oz. of crushed pineapple with all the juice

1/2 cup vegetable oil

1/4 cup orange juice

3 eggs

Mix everything together and beat for three minutes.

Pour into the  two loaf pans

Bake at 350 degrees for 22 to 30 minutes.

Test with a knife till it is clean.

The cake should feel firm and start to separate from the sides of the pan.

Let cool

Top with four tablespoons of pineapple preserves for each loaf.

This is a very moist, delicious cake.


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