Tag Archives: mushrooms

Vegetable Stir Fry with Cheese Ravioli

27 Mar

Stir Fry Ravioli and Vegetables

This was one of those rare nights I didn’t feel like eating meat.

So I went with my cravings and had a pretty good meal.

1/2 chopped onion

2 cloves chopped garlic

2 tablespoons oil

One large chopped fennel stalk

Two stalks of bok choy

7 sliced mushrooms

One cup water

One bouillon cube

One tablespoon corn starch

1/3 pound cheese ravioli

Boil four cups of water

Add a teaspoon of salt

Pour the ravioli into the pot and stir once.

Lower the heat to medium and cook for 6 to ten minutes.

Drain and set aside.

Heat the oil in a fry pan.

Add the garlic, mushrooms and onion, saute for three to four minutes.

Add the fennel for two minutes then the bok choy.

Melt the bouillon cube in the water and mix in the cornstarch.

Keeping the heat on high, pour the cornstarch mixture into the vegetables.

Stir constantly

The mixture bubbles and becomes a thick sauce.

Add the ravioli and stir fry till everything is mixed.

Thats it and it was pretty good.

 

 

 

 

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Mushrooms, onions and eggs

16 Jul

Mushrooms, onions, and eggs

One of the easiest meal are omelets.

It’s a great way to use up those little leftovers and combined with a salad or soup it is a great meal.

I made some sautéed onions to put on hamburgers and had a handful left over. I put it in a container and it was my quick supper last night.

I took two eggs and scrambled them.

Put a small pat of butter in a nonstick pan and melted it.

Add the eggs and the mushrooms and cooked till the eggs where firm.

Added some cheese and everything was cooked in five minutes.

A handful of spring mix with a little italian dressing made this feel like a supper and not breakfast.

This is a great meal for a hot night.

Don’t be afraid to use almost every kind of vegetable, meat or cheese.

 

 

 

 

Marinated Mushrooms

17 Apr

marinated mushrooms

My Mom used to make these all the time and I love them.

Too, too easy.

3 cups white vinegar.

6 cloves of garlic

5  eight ounce boxes of mushrooms.

1/2 teaspoon red pepper

1/2 teaspoon salt

1/2 teaspoon garlic powder

2 tablespoons oil

2 tablespoons apple cider vinegar

1/2 cup chopped fresh parsley

Boil white vinegar with the garlic cloves

Add the sliced mushrooms and bring to another boil

Let boil for three minutes and drain in a strainer.

Add everything else and let sit for 24 hours.

Great to serve with the meal or an appetizer