Raw Mushroom Salad
I have made this salad two times this week.
I love it.
The first day is my favorite because the mushrooms don’t have a chance to marinate in the dressing.
It is still delicious on day two.
1 1/2 pounds of thin sliced white mushrooms
4 diced celery stalks including the green tops
One diced large red pepper
One cup sliced hot banana peppers plus 1/3 cup of the peppers vinegar
One box of red or orange tomatoes
One cup pitted black olives
One bunch of chopped Italian parsley
10 chopped basil leaves
1/2 cup capers with the brine
One container of tiny mozzarella balls
One cup shaved parmesan cheese
One cup lemon garlic dressing
Mix everything together.