Skip to content

Tag: parsley

Bolognese Sauce

My husband loved this and would eat bowls of the sauce before I put it over the pasta. 2 Tablespoons butter 6 Tablespoons olive oil 6 ounces finely chopped pancetta […]

Salsa Verde

6 tomatillas, cut in half 1 large onion cut into quarters 3 cloves garlic 2 tablespoons olive oil 1 to 2 jalapenos depending how hot you want it. Cut the […]

Chopped Vegetable salad

Every so often I get tired of lettuce as a salad. Tonight I just wanted something cold and crunchy and low calorie. One large seedless cubed cucumber One container of […]

Blue Cheese salad

Saveur Magazine has so many fabulous recipes . I started reading it years ago and always find  something special. Treat yourself and get a subscription this year. This is a […]

Beef Braciole

Once again I am cooking for one of my children and loving it. It is Andrews Birthday and this is his favorite. 8 thin sliced beef braciole meat. You can […]

Braised Short Ribs

This takes some time to make and is worth every second. It was my son Mikes birthday and this is one of his favorites so I made it for him. […]

The Naked Meatball

This is a sandwich that was born when I was young and stealing meatballs from my Mom’s kitchen. I had to get in and out of the kitchen fast but […]

Orange Mayo Chicken Salad

This is a recipe that I found in the Boston Globe magazine. Then I changed it around  a little. 4 to 5 cups of shredded  cooked chicken because that’s how […]

Angies Baked Blue Fish

Angie would make this in the summer when our generous neighbors would give us fresh caught blue fish. The only problem is that I had to clean it. What a […]

Roasted Sweet Potato Salad

I found different versions of this recipe everywhere. I like mine the best. Don’t be afraid to use whatever vegetables you have in the refrigerator. 2 large diced, peeled sweet […]