6 tomatillas, cut in half
1 large onion cut into quarters
3 cloves garlic
2 tablespoons olive oil
1 to 2 jalapenos depending how hot you want it. Cut the stem off and take the seeds out.
juice of one large lime
1/2 cup cilantro
1/2 cup parsley
1/2 teaspoon cumin
1/4 teaspoon sugar
1/2 teaspoon turmeric
1/2 teaspoon salt
Take the husks off the tomatilla and wash the sticky film off .
Dry well and slice in half
Place the oil in a roasting pan
Place the tomatilla skin side up.
Add the onions, garlic and jalapenos
Roast till the skins on the tomatilla starts to blister and turn dark
Put everything in the food processor including the oil
Add everything else and pulse till chunky
This is delicious with tacos, chicken, steak, fish or just chips.