Tag Archives: cumin

Salsa Verde

25 Aug

Salsa Verde

6 tomatillas, cut in half

1 large onion cut into quarters

3 cloves garlic

2 tablespoons olive oil

1 to 2 jalapenos depending how hot you want it. Cut the stem off and take the seeds out.

juice of one large lime

1/2 cup cilantro

1/2 cup parsley

1/2 teaspoon cumin

1/4 teaspoon sugar

1/2 teaspoon turmeric

1/2 teaspoon salt

3 scallions

Take the husks off the tomatilla and wash the sticky film off .

Dry well and slice in half

Place the oil in a roasting pan

Place the tomatilla skin side up.

Add the onions, garlic and jalapenos

Roast till the skins on the tomatilla starts to blister and turn dark

Put everything in the food processor including the oil

Add everything else and pulse till chunky

This is delicious with tacos, chicken, steak, fish or just chips.

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Butternut Squash Curry

24 Feb

butternut squash curry

This started out as a soup but was too thick so I put it over rice.

I always try not to waste my mistakes and this turned out pretty good. Not what I expected but still pretty good.

4 cups chopped butternut squash

2 chopped carrots

One small chopped apple

32 ounces  of chicken broth

2 tablespoons butter

One chopped onion

4 minced garlic cloves

4 to 6 ounces sliced mushroom

1/2 teaspoons ground cumin

1/2 teaspoon coriander

1/2 teaspoon cinnamon

3/4 teaspoon ground ginger

1/4 teaspoon dry mustard

3/4 teaspoon salt

1/2 teaspoon cayenne pepper

One tablespoon brown sugar

One tablespoon fresh lemon juice

Cook the squash, apple and carrots in the chicken broth till soft.

Cool and then puree till smooth.

Melt the butter and saute the onion, mushrooms and garlic till soft.

Add the spices and cook till fragrant about two minutes.

Add the squash and carrot puree with all the liquid.

Blend everything together and cook till heated.

Serve over rice.

 

 

Ginger Vegetable soup

2 Feb

Ginger Vegetable Soup

My friend Myra told me about this soup and I thought it sounded weird. OMG it is delicious. It almost has an Indian flavor without the curry. The ginger is a great flavor and everything else blends together.

2 Tablespoons olive oil

One pound of boneless chicken, pork, shrimp or lean beef

1 teaspoon salt

1/2 teaspoon cayenne pepper

3 cloves minced garlic

1 rounded tablespoon minced fresh ginger  Only use fresh.

1 large diced onion

1 teaspoon cumin

1/2 teaspoon dry mustard

1/2 teaspoon dry coriander

1/4 teaspoon cinnamon

1 tablespoon brown sugar

4 cups chicken broth

1 can (14.5 ounces) diced tomatoes

2 diced carrots

1 can drained diced potatoes

1 diced sweet potato

1 cup red lentils

12 ounces baby spinach

Sour cream

Yogurt

Chopped cilantro

Heat the oil in a soup pan.

Add the diced meat, salt and pepper.

Cook five to ten minutes until the meat is cooked.
Add the onions, garlic and ginger and cook another five minutes.
Add the carrots, celery, white potatoes and sweet potatoes.
Cook for 5 minutes.

Add all the spices including the sugar. Cook for 3 minutes.
Add the broth and tomatoes

Bring to a boil.

Add the lentils.

Cook till the vegetables are soft.

Add the spinach and cook till it is wilted.

Garnish with the sour cream or yogurt and the cilantro.

Use diced tomatoes with green chili if your like a spicy kick. I did and it was great.

The original recipe called for chicken but I used leftover pork and next time I will try making it without meat.

Eliminate the meat and use vegetable broth for a true vegetarian soup.

Spicy Tortilla Soup

26 Jan

Tortilla Soup Tortilla Soup

This is a delicious soup for a cold night or a summer BBQ.

3 tablespoons oil

One large chopped onion

2 cloves chopped garlic

One diced red pepper

One diced hot pepper.

I usually use a jalapeno and take the seeds out.

One teaspoon  ground cumin

48 ounces of chicken broth

Two 14.5 ounce can of Rotelle or any other diced tomatoes with chili.

1/2 jar of salsa about 8 to 10 ounces.

One cup of corn

1/2 cup chopped cilantro

One can of rinsed and drained black beans

2 cups or more of pulled pork or leftover diced chicken

Tortilla chips crushed

Shredded Monterrey Jack or any other cheese you like

Sour cream

cilantro

Limes

Avocado

Heat the oil

Add the onions and garlic and cook till soft

Add the peppers and season with salt and pepper

Add the cumin and cook just for a couple of minutes. You can actually smell it cook.

Then add your broth, tomatoes, black beans and corn and about 1/4 cup of the cilantro.

Let this cook for five minutes then add your pork or chicken.

Cook for another ten to fifteen minutes.

Spoon the soup into big bowl and add the crushed chips, cheese, sour cream, cilantro, diced avocado and lime wedges.

I usually serve this with cheese quesedilla, grilled cheese or potato pancakes

 

 

 

 

 

Fish Tacos

17 Oct

Fish Tacos

Fish tacos cost a fortune in the restaurant but only pennies at home.

Maybe quarters?

Two pounds of a boneless, skinless, white flaky fish.

I love cod, sole, haddock or tilapea but you can use anything including shrimp or scallops.

Tacos can even be made with fried fish and they are very  very good.

I am trying to be a little healthy so my fish will be baked.

One teaspoon adobe seasoning

One teaspoon ground cumin

One teaspoon of paprika

One teaspoon  garlic powder

One teaspoon onion powder

One teaspoon cayenne pepper

Two tablespoon butter or oil

Season the fish with all these spices and set aside for 15 minutes.

One sliced  raw vidalla onion. Soft stir fried onion is also great.

One cup chopped cilantro

One cup chopped red pepper

One large chopped tomato

Two chopped avocados with lime juice on top

Sour cream

Salsa

Chopped lettuce

Hot sauce

Diced jalapeno peppers

Sliced pickled peppers

Grated cheddar cheese

8 to 10 soft tortilla wraps

Heat the oven to 400 degrees

Bake the fish till it is cooked about 15 minutes. Test it by seeing if the fish flakes.

Heat the tortillas wrap in the microwave in a damp paper towel for 20 seconds.

Place on a plate and start layering .

Start with the sour cream on the bottom

Add the cheese and fish then all the other toppings you like.

Fold the tortilla in half and get as many napkins as you can.

These are messy but delicious.

My kids make a salad by putting a bed of lettuce  on the plate and adding everything on top.

I also serve this with nachos and quesco dip.

Spicy cole slaw is also a great side.