Linguine with Clams
This is the favorite of all my kids. Don’t skimp on the butter, garlic or oil. 2 sticks of butter. Do not use margarine. 1/2 to 3/4 cup canola oil […]
Greek Lemon Grilled Chicken
Years ago my friend Perry told me how to marinate lamb and I have been doing it ever since. All I had was chicken and I followed his recipe to […]
Bolognese Sauce
My husband loved this and would eat bowls of the sauce before I put it over the pasta. 2 Tablespoons butter 6 Tablespoons olive oil 6 ounces finely chopped pancetta […]
Roasted Tomato Soup
I tried to make my Moms tomato soup and it didn’t taste the same so I went hunting for another recipe. Tyler Florence always has great recipes. He cooks a […]
Fresh Tomato Cheese Pizza with Asparagus and Prosciutto Ham
One pound pizza dough Crisco to put on the pan 3 cups seasoned fresh tomatoes One cup cut asparagus 8 slices diced cut ham 13 slices Muenster cheese slices 9 diced […]
Salsa Verde
6 tomatillas, cut in half 1 large onion cut into quarters 3 cloves garlic 2 tablespoons olive oil 1 to 2 jalapenos depending how hot you want it. Cut the […]
Green Beans in Dijon Dressing
Go buy Saveur Magazine. It has the best recipes. This is basically their recipe. One pound of trimmed green beans 3 tablespoons olive oil 2 tablespoons red wine vinegar 2 […]
Mozzarella Salad
Fast, Easy, Delicious. Could I ask for more??? Two big tomatoes or one box of grape tomatoes Two containers of drained mozzarella pearls 4 to 6 tablespoons olive oil 1/2 […]
Chicken Avocado Sandwich
I had three small chicken cutlets in the freezer. Not enough for really anything but a delicious sandwich. Three small chicken cutlets, pounded so the meat is an equal thickness. […]
What To Cook Tonight 