Green Beans in Dijon Dressing

14 Jul

green beans in Dijon dressing

Go buy Saveur Magazine.

It has the best recipes.

This is basically their recipe.

One pound of trimmed green beans

3 tablespoons olive oil

2 tablespoons red wine vinegar

2 teaspoons whole grain Dijon mustard

One minced shallot or 1/2 small onion with one clove of minced garlic

1/2 diced red pepper

Place the beans in a pot of salted water for about a minute.

Strain the water.

You want the beans crunchy

Mix the oil, mustard, vinegar and shallots

Add to the beans and add the red pepper for garnish

This is a typical Saveur recipe because it is easy, fast and delicious.

I served it with fresh fish.

 

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