Go buy Saveur Magazine.
It has the best recipes.
This is basically their recipe.
One pound of trimmed green beans
3 tablespoons olive oil
2 tablespoons red wine vinegar
2 teaspoons whole grain Dijon mustard
One minced shallot or 1/2 small onion with one clove of minced garlic
1/2 diced red pepper
Place the beans in a pot of salted water for about a minute.
Strain the water.
You want the beans crunchy
Mix the oil, mustard, vinegar and shallots
Add to the beans and add the red pepper for garnish
This is a typical Saveur recipe because it is easy, fast and delicious.
I served it with fresh fish.
