Salted Milk Dud Oatmeal cookies
Butter Yum is another website I follow and their stuff is fabulous.
This is their basic recipe with two or three things changed.
Two sticks of softened unsalted butter. Do not use margarine.
1 1/2 cups light or dark brown sugar
1 teaspoon vanilla
1 1/2 cups all purpose flour
1 teaspoon salt
1 teaspoon baking soda
3 cups rolled old fashion oats
2 five ounce boxes of Milk Duds sliced into four small pieces
10 caramels sliced into four small pieces
One box of mini rolos or pom poms for the top of each cookie.
You can use any chocolate covered caramel you like.
Kosher or sea salt to sprinkle on top of each cookie
Preheat the oven to 350 degrees
Mix the butter and sugar until it is smooth and fluffy
Add the eggs and vanilla
Mix till all is smooth
Add the flour, salt and baking powder
Mix in the caramels, milk duds and the oatmeal
Use either parchment paper or a silpac or else you will never get these cookies off the pan.
Take a rounded teaspoon of the dough and roll into a ball
Place it in the pan
Flatten it just a little
Add the rolo in the middle of the cookie and sprinkle with the salt.
Place only eight to ten cookies on each pan because they spread.
I baked my cookies at 350 degrees for 13 minutes and they were perfect.
Do not over cook them.
I am embarrassed to admit that I made two batches in two days.