Pink Chicken Salad

8 Jun

Pink Chicken Salad

The cherries are so good this time of the year so why not put them in everything?

I had one grilled big chicken breast leftover.

Time for chicken salad.

1/2  chopped vidalia onion

2 chopped stalks of celery

3 tablespoons mayonnaise

One cup chopped pitted cherries.

Salt and pepper

Two tablespoons lemon juice

One big handful of arugula

Mix everything together except the arugula.

Place it on the arugula and get your fork.

Try some hot sauce, thyme or potato chips.

You know you are eating cooked chicken but the cherries turn everything pink.

Kinda pretty.

 

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