This is a perfect example of using what you have in the refrigerator.
It’s so pretty and very good.
1/4 pound of pizza dough
Olive oil
Salt and pepper
One boneless chicken breast
lemon juice
garlic powder
One handful of arugula
One handful of spinach
1/2 small red onion
One sliced kiwi
10 to 12 raspberries
About an inch or two of crumbled goat cheese
Three tablespoons of my new favorite raspberry vinegrette.
Heat one tablespoon of olive oil in a small skillet
Stretch out the dough to fit the pan
Sprinkle with salt and pepper
Place in the hot skillet and cook till both sides are puffed and light brown.
Place on a paper towel.
Season the chicken with the salt, pepper, lemon and garlic.
Place in the same pan with a little more olive oil and cook till the chicken is done.
There should never be any pink in chicken breasts.
Place the cooked chicken on the dough
Mix the greens and onion together
Place the chicken and dough on a plate.
Place the greens next to it
Sprinkle with the raspberries, goat cheese and dressing.
Add the kiwis on the side.
I like a little yogurt and cucumber on the chicken.
Slice threw the chicken and dough with some salad. It is wonderful.
Tags: arugala, chicken breast, garlic powder, goat cheese, kiwi, lemon juice, Olive oil, pizza dough, raspberries, red onion, salt and pepper, spinach
