My Yearly Corn Beef Sandwich
Every year I make a boiled dinner on Saint Patricks Day.
Everything is always left over.
The potatoes and carrots I put into my chicken pot pie.
The cabbage I fry in a pan with a little butter and eat it till I can’t eat another leaf.
Sometimes I do put it into soup.
Then there is the corn beef.
After I boiled this for hours and made a mess of my stove, I have to use it.
2 slices of marble rye bread
Two slices American or Swiss cheese
Lots of corn beef, sliced thin or thick or shredded
Start the sandwich
Put the mustard on one side of the bread
meat and lots of it
Butter the outside of the sandwich and place in a frying pan
Fry on medium heat till both sides are light brown and the cheese is melted
Serve with a pickle
This is my yearly splurge.
I also fill sandwich bags with the corn beef and freeze them to make hash on the weekends.