My Yearly Corn Beef Sandwich

19 Mar

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Every year I make a boiled dinner on Saint Patricks Day.

Everything is always left over.

The potatoes and carrots I put into my chicken pot pie.

The cabbage I fry in a pan with a little butter and eat it till I can’t eat another leaf.

Sometimes I do put it into soup.

Then there is the corn beef.

After I boiled this for hours and made a mess of my stove, I have to use it.

2 slices of marble rye bread

Butter

Spicy mustard

cole slaw

Two slices American or Swiss cheese

Lots of corn beef, sliced thin or thick or shredded

Start the sandwich

Put the mustard on one side of the bread

cheese

meat and lots of it

cole slaw

bread

Butter the outside of the sandwich and place in a frying pan

Fry on medium heat till both sides are light brown and the cheese is melted

Serve with a pickle

This is my yearly splurge.

I also fill sandwich bags with the corn beef and freeze them to make hash on the weekends.

 

 

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