Potatoes and Green Bean Salad
This is one of my favorite meals and I could eat all of it plus lick the bowl because the dressing is so good. 1 1/2 pounds trimmed green beans […]
Greek Lemon Grilled Chicken
Years ago my friend Perry told me how to marinate lamb and I have been doing it ever since. All I had was chicken and I followed his recipe to […]
Garlic Shrimp in Lobster Sauce
This dish does not have lobster in it. I do not know why they call the sauce lobster sauce. The secret to any Chinese cooking is to have everything prepped […]
Egg Roll Bowl
I love this and it is so fast and easy. One pound of Chinese sausage, ground pork or ground turkey One sliced onion 7 to 8 cups of Cole slaw […]
Garlic Bread Pizza
I have to use everything in my house because I can’t go out. Leftovers are the best . I had a half of loaf of garlic ciabatta bread, mozzarella cheese, […]
Italian Popcorn
Once I start eating popcorn I can’t stop. This is what happens with these croutons, hence the name popcorn. My son came up with the name when he couldn’t stop […]
My Favorite Lunch, Warm Tomato Salad
Here I go again. Never throw away anything. Leftovers can be the best. I made a tomato, mozzarella salad and just had about one cup leftover and my favorite lunch […]
Bolognese Sauce
My husband loved this and would eat bowls of the sauce before I put it over the pasta. 2 Tablespoons butter 6 Tablespoons olive oil 6 ounces finely chopped pancetta […]
Roasted Tomato Soup
I tried to make my Moms tomato soup and it didn’t taste the same so I went hunting for another recipe. Tyler Florence always has great recipes. He cooks a […]
Won Tons
All summer I have been craving Asian food so I have been trying new recipes. Won Tons are one of my favorites. This is a simple recipe that I changed […]
Steamed Clams
This is another flash from my past. We used to dig clams in Narragansett Bay and my Mom would steam them for dinner. It was such a feast. In a […]
Salsa Verde
6 tomatillas, cut in half 1 large onion cut into quarters 3 cloves garlic 2 tablespoons olive oil 1 to 2 jalapenos depending how hot you want it. Cut the […]
Green Beans in Dijon Dressing
Go buy Saveur Magazine. It has the best recipes. This is basically their recipe. One pound of trimmed green beans 3 tablespoons olive oil 2 tablespoons red wine vinegar 2 […]
Broccoli Rabe, White Beans, Garlic, Sausage, and Fried eggs
This was a great leftover meal that turned into one of my favorites. Now I make all the ingredients just to eat it. 4 cloves of garlic 8 tablespoons of […]
Steak Salad with Mushrooms, Onions, Tomatoes and Goat Cheese
This salad was so good, no wonder why I am fat. One 8 to 10 ounce boneless rib eye steak Salt and Pepper Olive oil One or two sliced onions […]
Peanut Sauce Udon Noodles
Every so often I want peanut sauce and I could put it on everything. Tonight I put it over udon noodles and it was delicious. 2 tablespoons fresh ginger. Use […]
