Skip to content

Tag: Garlic

Roasted Tomato Soup

I tried to make my Moms tomato soup and it didn’t taste the same so I went hunting for another recipe. Tyler Florence always has great recipes. He cooks a […]

Won Tons

All summer I have been craving Asian food so I have been trying new recipes. Won Tons are one of my favorites. This is a simple recipe ┬áthat I changed […]

Steamed Clams

This is another flash from my past. We used to dig clams in Narragansett Bay and my Mom would steam them for dinner. It was such a feast. In a […]

Salsa Verde

6 tomatillas, cut in half 1 large onion cut into quarters 3 cloves garlic 2 tablespoons olive oil 1 to 2 jalapenos depending how hot you want it. Cut the […]

Green Beans in Dijon Dressing

Go buy Saveur Magazine. It has the best recipes. This is basically their recipe. One pound of trimmed green beans 3 tablespoons olive oil 2 tablespoons red wine vinegar 2 […]

Peanut Sauce Udon Noodles

Every so often I want peanut sauce and I could put it on everything. Tonight I put it over udon noodles and it was delicious. 2 tablespoons fresh ginger. Use […]

Chicken Marabella

The Silver Palate Cookbooks are fabulous. This is a recipe from the first edition. It is a foolproof recipe that serves 8 to 10 ┬ápeople. Ten pounds of chicken cut […]

Roasted Leg of Lamb Rollup

I made a great leg of lamb and had leftovers. Cut the lamb into thin slices and trim off all the fat. Thin sliced onion One large one inch thick […]

Ginger Vegetable soup

My friend Myra told me about this soup and I thought it sounded weird. OMG it is delicious. It almost has an Indian flavor without the curry. The ginger is […]

Shrimp Salad

This is a combination of two recipes and my family loved it, 3 tablespoons chopped fresh mint One big paper thin sliced red onion Salt and pepper Two cups of […]

Sweet Potato Soup

This is a delicious creamy soup for a cold winter day. 3 extra large sweet potatoes 2 medium white potatoes 1 teaspoon salt 3 tablespoons olive oil 2 large chopped […]

Broccoli Rabe and Beans

Love broccoli rabe. I ate a ton of it when I was pregnant and never stopped. 6 tablespoons olive oil 8 big cloves of sliced garlic 2 big bunches of […]