Sticky Asian Pork
This is one of my favorite meals.
It is great for a crowd because you can eat it plain with rice and vegetables.
I put the pork in a scallion pancake with pickled vegetables.
I also love it on a cold mixed vegetable salad.
Leftovers are great.
4 to 5 pounds of thin sliced pork or chicken
20 ounces of ginger ale
1/4 cup brown sugar
1/2 cup ketchup
1/2 cup low sodium soy sauce
One clove minced garlic
Mix all the marinade ingredients together
Add the meat
Let everything marinate overnight.
Work in small batches.
Put two tablespoons of oil in a nonstick skillet
On high heat let the meat brown on one side.
Do not turn it over until the meat is brown.
This takes maybe two minutes then flip the meat over for another minute.
Garnish with sliced scallions
You can also skewer this meat and put it on the grill.