Mushrooms, onions and eggs
One of the easiest meal are omelets.
It’s a great way to use up those little leftovers and combined with a salad or soup it is a great meal.
I made some sautéed onions to put on hamburgers and had a handful left over. I put it in a container and it was my quick supper last night.
I took two eggs and scrambled them.
Put a small pat of butter in a nonstick pan and melted it.
Add the eggs and the mushrooms and cooked till the eggs where firm.
Added some cheese and everything was cooked in five minutes.
A handful of spring mix with a little italian dressing made this feel like a supper and not breakfast.
This is a great meal for a hot night.
Don’t be afraid to use almost every kind of vegetable, meat or cheese.
Leave a Reply