Corn Salsa
My friend Carol brought this to my house for a graduation party.
I have not stopped making it and have given the recipe out a million times.
Two bags of frozen cooked corn or eight ears of cooked corn on the cob.
One packed tight cup of chopped cilantro
One packed tight cup of chopped parsley.
One diced red onion.
One can of drained Rotelle tomatoes.
One can of drained diced tomatoes.
One can of washed and drained black beans.
One large diced red pepper
One large diced mango or peach.
The juice of two big limes.
1/4 cup canola oil.
Salt and pepper to taste.
One diced jalapeno pepper. If you don’t want it spicy omit this.
Mix everything together and chill.
This does not last long.
I sometimes add another can of beans or decrease the corn.
It is a great salsa. Serve with corn chips.
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