Wine Biscuits
This is such an Italian biscuit in my house.
Every neighbor has a slightly different recipe.
This is my Moms recipe and I love it but I did change the wine.
One cup oil
One cup of a sweet red wine. My Mom would use whatever red wine she had on hand but I like the taste of the sweet red wine.
One cup of sugar
3 heaping tablespoons of baking powder
One teaspoon salt
4 cups all purpose flour
Mix everything together and kneed till the dough is soft.
Roll into long ropes on a floured surface.
I make my biscuits into hearts but you can make circles or sticks.
One egg beaten very well.
Place on a silpac and brush with the beaten egg just to give the biscuits a nice glaze.
Place in a preheated 350 degree oven for 15 minutes then keep cooking in the oven till they are golden brown. This usually takes maybe a couple of minutes more.
Always look on the bottom of the biscuit to see if it is a good color.
Cool and place in a airtight container.
Serve with your best pot of tea or coffee.
What To Cook Tonight 
These sound and look lovely! They will be great with some warm tea. Thanks for the great recipe. I’m following your blog for more 🙂 I recently made carrot cake with cream cheese frosting, and it was delicious, so I highly recommend it 🙂
https://thesweetworldsite.wordpress.com/2018/10/10/carrot-cake/