Andys Fabulous Spinach and Pork Calzone
I went to visit my oldest son and I turned into my Mother.
I had more food than clothes.
The minute I got there I started to cook.
At first Andy didn’t mind but of corse I got carried away.
After two days of spectatular meals, I knew it was time to leave.
So being me, I stayed one more day.
We had a snow storm. I really wasn’t trying to be annoying.
I left him with a full freezer and a full refigerator of leftovers.
He decided to use his own culinary know how to creat a fabulous calzone.
One pound of pizza dough
One box of frozen spinach. Defrosted and squeezed dry.
Three cloves of garlic
Four tablespoons olive oil
1/2 teaspoon salt
1/4 teaspoon red pepper
Two big leftover sliced breaded boneless pork chops.
6 tablespoons of chimichurri sauce.
6 slices of meunster cheese or mozzarella.
Grease a cookie sheet with crisco.
Roll out the dough to form a rectagle.
Saute the oil and garlic till the garlic is very light tan.
Add the spinach salt and pepper. Just let the spinach get all the flavor from the garlic oil.
Let the spinach cool
Start layering the spinach on the dough.
Add the sliced pork
Add the chimichurri sauce
Add the cheese
Fold the dough to seal everything. Seam side down.
Place in a preheated 450 oven on the bottom shelf in the oven
Watch it carefully.
Sometimes it takes 15 to 30 minutes.
Try to let it cool before you cut it in half to eat.
This is so good.
He really is a very good cook.
Thank you Andy.