Andys Fabulous Spinach and Pork Calzone

24 Jan

calzone

I went to visit my oldest son and I turned into my Mother.

I had more food than clothes.

The minute I got there I started to cook.

At first Andy didn’t mind but of corse I got carried away.

After two days of  spectatular meals,  I knew it was time to leave.

So being me, I stayed one more day.

We had a snow storm. I really wasn’t trying to be annoying.

I left him with a full freezer and a full refigerator of leftovers.

He decided to use his own culinary know how to creat a fabulous calzone.

One pound of pizza dough

One box of frozen spinach. Defrosted and squeezed dry.

Three cloves of garlic

Four tablespoons olive oil

1/2 teaspoon salt

1/4 teaspoon red pepper

Two big leftover sliced breaded boneless pork chops.

6  tablespoons of chimichurri sauce.

6 slices of meunster cheese or mozzarella.

Grease a cookie sheet with crisco.

Roll out the dough to form a rectagle.

Saute the oil and garlic till the garlic is very light tan.

Add the spinach salt and pepper. Just let the spinach get all the flavor from the garlic oil.

Let the spinach cool

Start layering the spinach on the dough.

Add the sliced pork

Add the chimichurri sauce

Add the cheese

Fold  the dough to seal everything. Seam side down.

Place in a preheated 450  oven on the bottom shelf in the oven

Watch it carefully.

Sometimes it takes 15 to 30  minutes.

Try to let it cool before you cut it in half to eat.

This is so good.

He really is a very good cook.

Thank you Andy.

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