Boneless Pork Roast

27 Jan

Some of the kids came over today and I wanted a no fuss meal.

Pork Roast.

Marinate it in one can of ginger ale.

Season the roast with garlic powder, salt and pepper.

Roast at 450 for one half hour and then reduce to 350 for the rest of the cooking time.

I ALWAYS use a meat thermometer.

Cook till medium.

Let it cool to room temperature and then slice thin with an electric slicer.

There was a huge platter of delicious lean meat.

I made two sauces.

Chimichurri and mayo with shirracha.

Slice one apple paper thin and one onion.

Instead of having a sandwich, I decided to make a salad.

Mix kale, romaine, arugula and scallions.

two apple slices

four slices of pork

one slice of onion

drizzle both sauces on top

Add a couple of the cornbread croutons

Steal a scoop of pasta from the babies.

One or two buffalo cauliflower

Instead of bread, I made spinach pies

This was so good.

I felt so thin that I ate a rainbow cookie.

I’ll try to post the cookies another day.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: