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Boneless Pork Roast

Some of the kids came over today and I wanted a no fuss meal.

Pork Roast.

Marinate it in one can of ginger ale.

Season the roast with garlic powder, salt and pepper.

Roast at 450 for one half hour and then reduce to 350 for the rest of the cooking time.

I ALWAYS use a meat thermometer.

Cook till medium.

Let it cool to room temperature and then slice thin with an electric slicer.

There was a huge platter of delicious lean meat.

I made two sauces.

Chimichurri and mayo with shirracha.

Slice one apple paper thin and one onion.

Instead of having a sandwich, I decided to make a salad.

Mix kale, romaine, arugula and scallions.

two apple slices

four slices of pork

one slice of onion

drizzle both sauces on top

Add a couple of the cornbread croutons

Steal a scoop of pasta from the babies.

One or two buffalo cauliflower

Instead of bread, I made spinach pies

This was so good.

I felt so thin that I ate a rainbow cookie.

I’ll try to post the cookies another day.

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