Fish Broccoli Soup
I’m trying so hard to eat clean and this is another success.
Two tablespoons olive oil
One large chopped onion or two medium.
Four cloves chopped garlic
Two stalks chopped celery
32 ounces low sodium chicken broth
1 1/2 tablespoons powdered chicken soup
1 1/2 pounds to 2 pounds haddock cut into bite size cubes the size of a quarter.
2 medium potatoes sliced very thin
1/2 teaspoon tumeric
2 cups frozen broccoli flowerets
1/2 cup chopped fresh parsley only use fresh
1/2 teaspoon black pepper
Heat the oil in a soup pan.
Add the onion, garlic and celery. Cook on medium till soft.
Add the chicken broth, powdered soup and potatoes.
Cook till the potatoes are cooked about ten minutes..
Add the tumeric
Add the cubed fish and turn the heat to low and poach the fish about 15 minutes.
Add the broccoli till it is cooked and bright green about six minutes.
Stir in the fresh parsley and black pepper.
Do not cook the parsley. It tastes so good fresh.
I served this with garlic croutons.
OMG this is good.