Betty Crocker Blue Raspberry cupcakes
I had a Betty Crocker blue raspberry cake mix that I thought my grandchildren would like because it was blue. But, I couldn’t use it because it contained milk.
So I had to make it into an adult snack.
Make the mix according to the box directions except DO NOT USE THE WATER.
Instead I used a container of berry yogurt that was almost expired.
Mix 2 tablespoons of flour with 2 cups of mixed berries.
I used a lot of blueberries, some blackberries and just a few raspberries.
After the batter is mixed fold in the berries.
Line a jumbo muffin pan with oversize paper liners and put two full tablespoon into each cup.
Do not use more than that .
If you want to make 12 cakes use a little less in each cup.
Bake at 350 degrees for about 30 minutes.
Start checking after 28 minutes.
My first batch took 33 minutes and my second batch took 30 minutes.
I just put more berries on the top instead of frosting.
This is a pretty good portioned snack instead of a big cake.
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